Mimi's New England Cranberry Orange Muffins

These are made with Cranberry Orange Relish--yum! They are nice and moist and taste delicious. If you want to make the relish see my recipe for Cranberry-Orange Relish.

• Ready In: 50 mins
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups flour
• 3⁄4 cup sugar
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 2  eggs
• 4  tablespoons butter (melted)
• 1⁄2 cup sour cream
• 1  teaspoon vanilla
• 1⁄3 cup  full  cranberry-orange relish

Directions

1. In a large bowl combine the flour, sugar, powder, soda, cinnamon, and salt.
2. In another bowl mix together the eggs, melted butter, sour cream, and vanilla; mix well.
3. Make a well in the dry ingredients and add the liquid to it; mix just enough till blended.
4. Gently fold in the full 1/3 cup of cranberry orange relish.
5. Put in paper-lined tins and bake 350 degrees for 20-30 minutes.