Mimi's Harvest Muffins

These are a great muffin. I love muffins anyway and there is so much stuff in these. It might take a couple of minutes to shred the "whatever" but it is worth it. Yummy!

• Ready In: 45 mins
• Yields: 18 muffins

Ingredients

• 1 1⁄2 cups flour
• 1⁄2 cup whole wheat flour
• 1  cup sugar
• 2  teaspoons baking soda
• 2  teaspoons cinnamon
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon clove
• 2  cups  shredded peeled apples
• 1⁄2 cup  shredded carrot
• 1⁄2 cup coconut
• 1⁄2 cup raisins
• 1⁄2 cup  chopped walnuts
• 2  eggs (beaten)
• 3⁄4 cup  oil
• 1⁄4 cup milk
• 2  teaspoons vanilla

Directions

1. In a large bowl combine and mix well the first 7 ingredients.
2. Gently stir into the dry ingredients the apples, carrots, coconut, raisins, and walnuts.
3. In a medium bowl combine and mix well the eggs, oil, milk, and vanilla.
4. Gently stir into the rest of the batter stirring in one direction only.
5. Fill paper line muffin tins 3/4 full.
6. Bake 350 degrees for 20-25 minute.
7. Remove and serve warm.