Million Dollar Pie

This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.

• Ready In: 10 mins
• Serves: 16
• Yields: 2 pies

Ingredients

• 2  graham cracker pie crusts
• 1 (14 ounce) can  Eagle Brand Condensed Milk
• 1 (10 ounce) can crushed pineapple
• 9  ounces Cool Whip
• 3  tablespoons lemon juice
• 3⁄4 cup pecans

Directions

1. Mix all ingredients.
2. Pour into crusts. Garnish with extra pecans if you wish.
3. Refrigerate 2 hours before serving.