Middle Eastern Style Spaghetti Squash

Spaghetti squash, which has a pretty bland flavor on its own, gets an exotic treatment in this Middle Eastern cuisine inspired recipe.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1  spaghetti squash, cooked by your favorite method and separated into strands (See How to Cook Spaghetti Squash)
• 2  tablespoons butter
• 2  tablespoons olive oil
• 1⁄2 teaspoon ground cardamom
• 3⁄4 teaspoon ground coriander
• 1⁄8 teaspoon ground ginger
• 1⁄8 teaspoon allspice
•  salt, to taste
•  white pepper, to taste
• 1⁄2 cup  toasted  slivered almonds
• 1  orange, zest of

Directions

1. In a large skillet over medium heat, heat butter and oil then stir in spices, except salt and pepper.
2. Cook for about a minute.
3. Stir in squash and sauté until well coated, adding white pepper and salt to taste.
4. Remove to serving dish.
5. Sprinkle with toasted almonds and orange zest just before serving.