Middle Eastern Lamb

MMMMM, can you smell the aromas of this cooking, if not, it means that you are not cooking this, so get to it or you will miss out ;-)

• Ready In: 20 mins
• Serves: 4

Ingredients

• 500  g lamb fillets
• 1  tablespoon  oil
• 1  teaspoon ground cumin
• 1  teaspoon ground coriander
• 1  teaspoon dried mint
• 1⁄2 teaspoon turmeric
• 10  spinach leaves, shredded
• 1⁄2 cup plain yogurt
• 2  teaspoons cornflour
• 1  tablespoon water
• 1⁄2 cup sultana

Directions

1. Trim meat of fat and sinew.
2. Slice across grain into long thin strips.
3. Heat oil.
4. Add 1 teaspoon ground cumin.
5. 1 teaspoon ground corriander.
6. 1 teaspoon dried mint leaves.
7. 1/2 teaspoon turmeric.
8. Stir fry 1 minute.
9. Add meat and cook until browned.
10. Add spinach and cook 4 minutes.
11. Mix together cornflour, yoghurt and water and add to pan.
12. Add sultanas.
13. Let sauce thicken over heat.
14. Serve immediately with couscous.