Microwave Margarita Pie

From Microwave Entertaining. If your having no lucking finding zweiback cookies, try the baby section of your local grocery

• Ready In: 2 hrs 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• Crust

• 6  tablespoons unsalted butter
• 1 1⁄2 cups  zwieback cookies (finely ground)
• 2  tablespoons sugar

• FIlling

• 1  cup sugar
• 2  tablespoons cornstarch
• 1⁄4 cup unsalted butter
• 2  teaspoons lime rind (or lemon rind, grated)
• 1⁄2 cup lime juice
• 1⁄2 cup half-and-half
• 1⁄2 cup  tequila
• 1  tablespoon triple sec
• 1  cup plain yogurt

• topping

• 1  cup heavy cream
• 2  tablespoons powdered sugar

• garnish

• 2  limes, sliced thinly
•  salt

Directions

1. crust:
2. place butter in 9 inch glass pie plate - melt on high 1-2 minutes or until melted.
3. stir in crumbs and sugar.
4. press mixture against sides and bottoms to form an even crust.
5. cook 1 1/2-2 minutes or until set.
6. filling:
7. in a 2 quart microwavable container combine sugar, cornstarch, butter, lime rind, lime juice and half and half.
8. cook on high for 2 minutes; stir.
9. continue to cook for 1-3 minutes or until thickened.
10. beat mixture with mixer for 1-2 minutes.
11. beat in tequila and triple sec.
12. place mixture in fridge to cool for one hour, or speed cool in freezer for 20 minutes.
13. fold in yogurt and pour into prepaired shell, smooth out top with knife.
14. topping: Whip whipping cream and powdered sugar, spoon on top of pie.
15. garnish:
16. dip half of lime in salt and stick the other half into the top of pie, angeling slices to the outside.
17. chill for at least 1 hour before serving.