Microwave Good-For-You Brownies

this brownie recipe was taken off of fat-free archives- it definitely needs a chocolate sauce or frosting to help keep it moist- when i first attempted this with no sauce it got very dry- but with a chocolate glaze it's very nice

• Ready In: 20 mins
• Serves: 24

Ingredients

• 1⁄4 cup flour
• 1⁄4 cup whole wheat flour or 1⁄4 cup  oat bran
• 3⁄4 cup  Sugar Twin or 3⁄4 cup  other sugar substitute
• 3⁄4 cup  unsweetened cocoa powder
• 1⁄4 cup  nonfat dry milk powder
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 3  egg whites
• 1⁄4 cup nonfat yogurt
• 1  tablespoon vanilla extract

Directions

1. Combine all dry and sift together.
2. Add in wet and mix - batter will be thick.
3. Spread evenly into microwaveable dish (not too large a dish).
4. Top with chocolate glaze or for super moist brownies- pour chocolate sauce in first.
5. Microwave on medium heat for 4-6 minutes until just a few moist spots remain.
6. Let stand for 10 minutes on wooden board or heatproof counter top.