Mexican White Sauce
Ready In: 25 mins
Serves: 8
Yields: 8
Ingredients
- 1⁄2 cup butter
- 3 cups monterey jack cheese
- 1 cup sour cream
- 1⁄2 cup sweet onion
- 1 cup green chili
- 1⁄4 cup cilantro
Directions
- blend:
- sour cream.
- green chilies.
- sweet onions.
- cilantro.
- melt butter in pan.
- then add:
- cheese.
- and all blended ingredients.
- serve over enchiladas.
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