Mexican Style Bow Tie Salad

A nice salad to throw together for an office lunch, a potluck or even a light supper. Great taste and easy to assemble.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 8  ounces bow tie pasta, cooked
• 1⁄2 teaspoon olive oil
• 1⁄2 lb boneless skinless chicken breast, ground,cooked
• 1⁄2 cup bell pepper, chopped
• 1⁄2 cup onion, chopped
• 15  ounces dark red kidney beans, drained and washed
• 1⁄8 teaspoon cumin
• 1  teaspoon chili powder
• 8  ounces no-salt-added tomato sauce
• 2 3⁄4 cups frozen corn kernels, thawed
• 1⁄2 cup fat-free cheddar cheese, grated
• 1  cup plain fat-free yogurt
• 1⁄2 cup  taco sauce
• 1⁄2 cup baked corn tortilla chips

Directions

1. Prepare bow tie pasta according to package directions; drain.
2. In a skillet, heat oil over medium heat.
3. Cook chicken, bell peppers, and onions until chicken is no longer pink and vegetables are tender.
4. Add, beans, cumin, and chili powder; heat through.
5. In a mixing bowl, combine pasta, chicken mixture, tomato sauce, corn, and cheddar cheese.
6. In another bowl, combine yogurt and taco sauce.
7. Add to salad mixture and toss well.