Mexican Spaghetti

A quick one pot meal that everyone will love.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  onion, diced
• 1⁄2 cup green pepper, diced
•  garlic (I use 2 cloves)
• 8  ounces  uncooked spaghetti (broke in half)
• 1 (8 ounce) can tomato sauce
• 4  cups water
• 1⁄4 teaspoon crushed red pepper flakes

• taco seasoning (or use 1 package purchased)

• 2  teaspoons  minced onions
• 1  teaspoon chili powder
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon dried oregano
• 1  teaspoon salt
• 1⁄2 teaspoon cornstarch
• 1⁄2 teaspoon instant minced garlic (I used powder)
• 1⁄2 teaspoon ground cumin

Directions

1. Brown ground beef, onion, green pepper and garlic. Drain fat.
2. Add 4 cups of water and tomato sauce.
3. Add crushed red pepper and taco seasoning. Bring to a boil.
4. Add uncooked spaghetti stir and cover.
5. Let simmer for 20 minutes or until spaghetti is cooked.
6. I also add onion powder, garlic powder to the ground beef , that's optional though. And I add cilantro to the sauce, optional also.