Mexican Spaghetti

Quick and easy main dish!

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1  lb hamburger
• 1 1⁄2 cups macaroni
• 1 (15 ounce) can  canned corn, with juice
• 1 (10 ounce) bag  shredded Velveeta cheese (or 2-inch of block)
• 1 (5 ounce) jar Spanish olives (cut in halves)
• 1 (10 ounce) can  tomato soup
• 1  teaspoon chili powder (to taste)

Directions

1. Cook noodles and drain.
2. Brown burger and drain.
3. Put burger back in skillet and add the rest of ingredients. Mix until cheese is melted.