Mexican Spaghetti

• Ready In: 15 mins
• Serves: 15

Ingredients

• 1⁄2 cup  mixed green and pitted black olives
• 1⁄2 cup  chopped onion
• 1⁄4 cup  chopped  red pepper
• 1⁄4 cup  chopped green pepper
• 2  teaspoons fresh cilantro
• 1  cup  plum tomato sauce
• 5  crushed garlic cloves
• 1⁄2 cup white wine
• 1⁄2 cup corn (optional)
• 2  teaspoons parmesan cheese
• 1⁄2 lb spaghetti
•  salt
•  pepper
• 1⁄2 cup olive oil

Directions

1. Sauté crushed garlic cloves in olive oil. Add in onions for 1 minute.
2. Add in olives, peppers sauté for 2 more minutes.
3. Add tomato sauce, white wine-- simmer for 3 minutes.
4. Toss in fresh made spaghetti. Sprinkle with parmigian and add salt, pepper to taste.
5. Place the pasta and sauce in plate, sprinkle with cilantro. Serves one.