Mexican Rouladen
- Reviews 1
Ready In: 55 mins
Serves: 2-4
Ingredients
- 4 rouladen beef (thin slices of beef already prepared by your butcher)
- 2 cups refried beans
- 1 1⁄2 cups salsa, hot,medium or mild
- 2 cups monterey jack cheese or 2 cups other favorite cheese
- 1 cup sour cream (optional)
- 2 avocados, peeled,pitted & sliced (optional)
Directions
- Pound the rouladen to make them tender, don't beat them to death just a few taps.
- Lay them out on a cutting board and spread 1/2 cup of refried beans and 2-3 tbsp cheese on each.
- Roll up each roulladen and fasten with a toothpick.
- Place them side by side in an oven proof casserole dish, pour over the salsa cover with foil.
- Bake in 375F oven for 30 minutes.
- Uncover, sprinkle on the remaining cheese.
- Return to oven uncovered and continue baking for another 15 minutes.
- Serve with sour cream& Avocado slice on top.
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