"Mexican pasta"

Made this as a side dish for Mexican meatballs (#58471)because my oldest won't do rice. Even she liked it!

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) package fettuccine pasta
• 1  can  cheddar cheese soup
• 1⁄2 cup milk
• 2  cups  picante sauce
•  sliced black olives (optional)
•  chopped  jalapeno (optional)

Directions

1. Boil pasta as directed on package.
2. Drain and put in large serving bowl.
3. Mix picante sauce, milk, and cheese soup in a smaller bowl until creamy.
4. Heat in microwave until warm.
5. Mix sauce and pasta together and garnish with olives and jalepenos if desired.