Mexican Pasta

Serve with freshly made sangria or margaritais.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (16 ounce) package  uncooked  Barilla castellane
• 1  tablespoon olive oil
• 1  lb chorizo sausage, casings removed
• 1  cup fresh corn kernels or 1  cup frozen corn kernels
• 1 (26 ounce) jar Barilla sweet peppers & garlic sauce
• 3  tablespoons  chopped cilantro (, for garnish)
•  shredded  Mexican blend cheese or   shredded monterey jack cheese, , for garnish

Directions

1. Prepare castellane according to package directions; drain.
2. Heat oil in large skillet over medium heat.
3. Add chorizo; cook and stir aLout 9 minutes; drain off fat.
4. Add corn and cook 5 to 7 minutes.
5. Pour in Barilla* sauce and cook until heated through.
6. Add chorizo mixture to cooked castellane in large howl and toss well.
7. Garnish with cilantro and cheese, if desired.
8. Serve immediately.