Mexican Egg Melts

These are great topped with a bit of salsa as well. I also like them with scrambled eggs.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  hard-boiled eggs
• 2  tablespoons plain yogurt or 2  tablespoons light mayonnaise
• 2  tablespoons  minced red onions
• 3⁄4 teaspoon  Mexican seasoning (Morton & Bassett)
• 2  English muffins, split
• 4  ounces green chilies, whole split lengthwise
• 1⁄2-1  cup  mexican cheese, blend shredded

Directions

1. Preheat oven to 450 degrees. Stir together eggs, yogurt, onion and Mexican seasoning. Lightly toast English muffins and place on a foil covered baking sheet. Top each muffin with equal amounts of egg mixture, chilies and cheese.
2. Bake for 10 min or until eggs are warmed and cheese is melted.