Mexican Deviled Eggs

Taken from Mexican Family Favorites cookbook 1983--this is a good recipe for Mexican deviled eggs.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 eggs

Ingredients

• 4  hard-boiled eggs
• 5  tablespoons mayonnaise
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon paprika
• 2  tablespoons  mashed avocados
• 1  tablespoon lemon juice
• 2  tablespoons  diced  olives (green or black, your preference)

Directions

1. Mash yolks; add mayo and mustard.
2. Add salt, paprika, avocado, lemon (olives if want mixed in or save for topping).
3. Add to egg whites. Top with grated cheese, if desired, or sprinkle with paprika.