Mexican Deviled Eggs

From Taste of Home. Preparation time does not include chilling time.

• Ready In: 15 mins
• Serves: 16

Ingredients

• 8  hard-boiled eggs
• 1⁄2 cup  shredded cheddar cheese
• 1⁄4 cup mayonnaise
• 1⁄4 cup salsa
• 2  tablespoons  sliced green onions
• 1  tablespoon sour cream
•  salt

Directions

1. Slice the eggs in half lengthwise.
2. Remove yolks and set whites aside.
3. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.
4. Evenly fill the egg whites.
5. Serve immediately or chill until ready to serve.