Mexican Corn on the Cob

This is an absolutely delicious spin on your typical summer grilled corn on the cob. I picked it up from an Eating Well magazine, and it immediately became a household favorite

• Ready In: 17 mins
• Serves: 4

Ingredients

• 4  ears corn
• 2  tablespoons plain low-fat yogurt
• 2  tablespoons light mayonnaise
• 1⁄2 teaspoon  red pepper
•  grated parmesan cheese (or Mexican Cojita cheese)

Directions

1. Grill or boil Corn to taste (about 15 minutes with medium high heat on the grill).
2. Combine yogurt, mayonnaise, and red pepper in a small bowl.
3. Spread mixture over corn, sprinkle with cheese as desired.