Mexican Corn and Tomato Salad

A delightful, refreshing salad that accompanies your barbecue or summer dinner party.

• Ready In: 10 mins
• Serves: 6
• Yields: 6 6

Ingredients

• 420  g sweet whole kernel corn
• 1  green bell pepper, seeded and diced
• 3  ripe tomatoes, chopped
• 2  tablespoons parsley, chopped
• 2  spring onions, sliced
• 1  lebanese cucumber, diced
• 1  tablespoon  virgin olive oil
• 1  lemon, juice of
• 1  tablespoon  sweet chili sauce
• 2  tablespoons low-fat yogurt

Directions

1. Combine all ingredients in a bowl.
2. Mix well.
3. Spoon salad onto a serving dish.
4. Top with low fat yoghurt.