Mexican Chicken Salad

very good protein source

• Ready In: 5 mins
• Serves: 6
• Yields: 1/2 cup

Ingredients

• 2  cups  fully cooked chicken, chopped
• 1⁄3 cup green pepper, chopped
• 1⁄3 cup pepper, chopped
• 0.5 (14 1/2ounce) can kidney beans
• 1⁄2 yellow onion, chopped
• 1⁄4 cup sour cream
• 1⁄4 cup  fage yogurt
• 2  tablespoons  taco seasoning

Directions

1. Mix together sour cream, yogurt, and taco seasoning. Add chicken, peppers, beans, and onion and mix till coated. Serve on bed of shredded lettuce and top with tomatoes, olives, as desired.