Mexi-Itali Casserole
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 12-15
Yields: 1 casserole
Ingredients
- 2 lbs ground beef, use Perfectly Seasoned Taco Meat, Perfectly Seasoned Taco Meat
- 1 (28 ounce) can tomato puree
- 2 (15 ounce) cans black beans, drained
- 2 green bell peppers, thinly sliced
- 1 large jalapeno, seeded and thinly sliced
- 1 lb pasta, cooked about 3/4 done
- 8 ounces cheddar cheese, shredded
Directions
- Add tomato puree and black beans to double batch of Recipe #217644, Perfectly Seasoned Taco Meat. Simmer a few minutes and then remove from heat.
- In a large baking dish (mine is about 15" x 10") layer as follows: 1/2 portion of meat bean sauce, partially cooked pasta, 1/2 portion of meat bean sauce, 1/2 portion of green and jalapeno peppers, cheese, and top with remaining green and jalapeno peppers.
- Bake in 350 deg F oven for 40 minutes covered with foil. Remove foil and bake additional 5 minutes.
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