Methi Murgh Recipe

Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together. Use this recipe to learn to make it.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  green chilies
• 1  tablespoon  ginger-garlic paste
• 2  tomatoes
• 2  tablespoons yogurt, beaten
• 1⁄2 teaspoon turmeric powder
• 3  teaspoons chili powder
• 2  teaspoons coriander powder
• 2  teaspoons cumin powder
• 2  teaspoons fennel powder
• 2  teaspoons garam masala powder
• 2  teaspoons cumin seeds
• 2  teaspoons fennel seeds
•  salt
• 3  tablespoons  oil
• 2  tablespoons yogurt, beaten
• 1⁄2 teaspoon turmeric powder
• 3  teaspoons chili powder
• 2  teaspoons coriander powder
• 2  teaspoons cumin powder
• 2  teaspoons fennel powder
• 2  teaspoons garam masala powder
• 2  teaspoons cumin seeds
• 2  teaspoons fennel seeds
•  salt, as needed
• 3  tablespoons  oil

Directions

1. Take a heavy bottomed pan, heat the oil and splutter the cumin and fennel seeds.
2. Add the chopped onions and saute till it turns golden brown.
3. Add the ginger garlic paste and green chillies. Fry for a minute till the raw smell vanishes.
4. Add the chicken pieces, beaten yogurt and salt. Stir fry for few minutes.
5. Add all the dry spice powders (coriander, cumin, chilly, turmeric and fennel powders).
6. Add the tomato puree and required water. If you want a dry dish add very little water.
7. Cover and cook for about 15 minutes till the oil separates from the masala.
8. Finally add the methi leaves and garam masala powder.
9. Cook for a minute and switch off. Tasty methi chicken curry is ready to be served.