Memphis Barbecue Sauce

The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Memphis Style Baby Back Ribs.

• Ready In: 40 mins
• Yields: 3 cups

Ingredients

• 2  cups ketchup
• 1⁄2 cup brown sugar
• 1⁄4 cup cider vinegar
• 1⁄2 teaspoon cayenne pepper
• 1  tablespoon onion powder
• 1⁄2 teaspoon celery seed
• 1  teaspoon salt
• 2  teaspoons garlic powder
• 1⁄2 cup prepared yellow mustard
• 1  tablespoon chili powder
• 1  tablespoon ground black pepper
• 2  teaspoons liquid smoke
• 3  tablespoons Worcestershire sauce
• 2  tablespoons canola oil

Directions

1. Combine all the ingredients except for oil.
2. Bring to a low boil, stirring often.
3. Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
4. Remove from heat and whisk in oil until blended.
5. Store in a sealed container in refrigerator.