Melting Pot Spinach Artichoke Fondue

I found this on the internet. I had this fondue last week at the Melting Pot and is was amazing. They also served this with green apples in addition .

• Ready In: 10 mins
• Serves: 2-4

Ingredients

• 5  ounces  light beer
• 3  ounces  chopped cooked spinach
• 3  ounces  chopped artichoke hearts
• 1  demitasse spoon of minced garlic
• 8  ounces  shredded cheddar cheese
• 5  turns cracked black pepper
• 3  cups  of cubed  bread, french or 3  cups  rye meal or 3  cups  pumpernickel bread
• 2  cups  vegetables, coliflower or 2  cups carrots or 2  cups celery or 2  cups broccoli

Directions

1. Heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
2. Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.
3. Add pepper and stir with a fork until the consistency is uniform.
4. Turn the heat down to low, place bread and vegetables in to a basket or platter.
5. Skewer bread and vegetables and dip into cheese fondue.