Melt-In-Your-Mouth Berry Trifle
Ready In: 20 hrs 4 mins
Serves: 16
Ingredients
- 2 (10 ounce) bags frozen strawberries, thawed
- 2 (10 ounce) bags frozen blueberries, thawed
- 1⁄2 cup sugar
- 1⁄4 cup lemon juice
- 3 cups low-fat vanilla yogurt
- 2⁄3 cup low-fat sour cream
- 1 teaspoon vanilla extract
- 1 (16 ounce) fat-free pound cake
- 1 cup raspberry jam
Directions
- In a large bowl, toss together the strawberries, blueberries, sugar, and lemon juice.
- In a separate bowl, combine yogurt, sour cream, and vanilla extract.
- Cut the pound cake lengthwise into 4 thin slices. Spread first slice with 1/4 cup jam. Top with second slice. Continue with remaining slices and jam, finishing with a layer of jam on top of cake. Cut into 1/4-inch-thick slices.
- Line the bottom and sides of a clear trifle dish or large glass souffle dish with the cake slices.
- Spoon in half of the fruit.
- Top with half of the yogurt mixture.
- Layer with remaining slices of cake, fruit, and yogurt mixture.
- Cover with plastic wrap. Chill 4 hours, or overnight, to allow the trifle to set.
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