Mehmet's Broad Beans
- Reviews 9
Ready In: 15 mins
Serves: 6
Ingredients
- 2 k broad beans, single peeled
- 1 onion
- 1 clove garlic
- 1⁄2 cup olive oil
- 1 (400 g) can peeled tomatoes
- 1 tablespoon tomato paste
- 1 cup yoghurt
- salt & pepper
Directions
- Fry the onions in the olive oil, and add the garlic for the last few seconds.
- Add the beans and tomatoes and cook uncovered until the beans are tender.
- Add water towards the end if necessary.
- When the beans are cooked, add yoghurt off the heat and in small amounts at a time.
- Add the tomato paste.
- Re-heat gently, season and serve as a side dish, or cool and serve as a salad.
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