Mediterranean-Style vegetables

Fast and easy. Good over chicken rice.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2  cups zucchini
• 2  cups red sweet peppers or 2  cups yellow sweet peppers or 2  cups green sweet peppers
• 2  cups broccoli florets
• 1⁄4 cup reduced-sodium chicken broth
• 2  cloves garlic, minced
• 1  tablespoon  snipped fresh basil or 1  tablespoon  snipped fresh oregano or 1  teaspoon dried basil or 1  teaspoon oregano, crushed
• 1⁄4 teaspoon pepper
• 3  medium tomatoes, chopped

Directions

1. In a Dutch oven or large kettle combine zucchini, sweet peppers, broccoli, chicken broth, garlic, basil or oregano, and pepper.
2. Bring to boiling; reduce heat.
3. Simmer, covered, for 6-8 minutes or until crisp-tender, stirring occasionally.
4. Stir in tomatoes.