Mediterranean Shrimp and Linguine

From Healthy Cooking.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 9  ounces  uncooked linguine
• 1  lb  uncooked medium shrimp, peeled and deveined
• 1  cup  sliced fresh mushrooms
• 2  tablespoons olive oil
• 3  medium tomatoes, chopped
• 1 (14 ounce) can water-packed artichoke hearts, rinsed, drained, and halved
• 1 (6 ounce) can pitted ripe olives, drained and halved
• 2  garlic cloves, minced
• 1  teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Cook linguine according to package directions.
2. Meanwhile in a large nonstick skillet, saute shrimp and mushrooms in oil for 2 minutes. Add the remaining ingredients; cook and stir for 5 minutes or until shrimp turn pink and sauce is heated through.
3. Drain linguine; serve with shrimp mixture.