Mediterranean Potato Lentil Salad

You HAVE to let this salad rest since you are using raw onion and garlic. Don't worry, they will mellow down.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1  lb potato, boiled
• 5  eggs, hard boiled
• 1  cucumber
• 2⁄3 cup green lentil, cooked
• 1⁄2 small onion, minced

• For the dressing

• 1 1⁄2 cups plain yogurt
• 1  garlic clove, minced
• 2  tablespoons of fresh mint
• 2  tablespoons fresh dill
•  salt

Directions

1. Eggs are optional.
2. Make the dressing while you are boiling your potatoes, eggs and lentils and let it rest.
3. Let the potatoes and lentils cool or run cold water over them.
4. Cut the potatoes and cucumber in 1 inch pieces.
5. Take the yolks out of the eggs and cut the whites.
6. Add everything into a bowl and let rest for several hours so favors can mix.
7. Add salt to taste.
8. Serve with warm naan or pita bread.