Mediterranean Pita Pocket Sandwiches

This is such a great recipe for parties or picnic or even as a quick lunch. Easy to assemble and very healthy and tasty.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 pitas

Ingredients

• Cucumber Salad

• 1⁄2 cup sour cream
• 1⁄2 cup plain low-fat yogurt
• 1⁄2 cup cucumber, peeled, shredded and squeezed as dry as possible
• 2  teaspoons lemon juice
• 1⁄2 cup  crumbled feta (optional)
• 2  garlic cloves, minced

• For the Rest

• 2  garlic cloves, minced
• 4  large  pita bread
• 2  tablespoons olive oil
• 1  large onion, peeled and cut into chunky wedges
• 1  lb  grilled chicken, bites (or roasted pulled pork)
• 1  teaspoon oregano
• 1 1⁄2 cups  shredded romaine lettuce (optional)
• 1  cup cherry tomatoes, halved

Directions

1. 1. Adjust oven rack to middle position. Heat oven to 350 degrees.
2. 2. In a small bowl, mix sour cream, yogurt, cucumber,lemon juice, 2 minced garlic clove, feta, pepper to taste;.
3. 3. Wrap pitas in foil and Place in oven; bake until warm and pliable, 5 minutes. Cut in half.
4. 4. Meanwhile, heat oil in a large skillet over high heat saute onion until golden brown. Add meat, oregano and remaining minced garlic; continue to saute for about 2 minutes.
5. To serve first fill pitas with lettuce, followed by meat, tomatoes and cucumber sauce.