Mediterranean Pita Pocket

Sandwich recipe I found in a Peloponnese Pamphlet. I love sandwiches, so these kinds of recipes catch my eye pretty easily.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (8 ounce) container plain yogurt
• 1⁄2 whole cucumber, seeded and finely chopped
• 1⁄4 teaspoon dried oregano
• 2  whole  pita pockets, each cut in half
• 8  ounces  deli  roast pork or 8  ounces deli ham, thinly sliced
• 10  ounces  tray  sweet red pepper strips, drained
• 1⁄2 cup  pitted kalamata olive, quartered
• 4  romaine lettuce leaves, center rib removed, washed and thinly sliced crosswise

Directions

1. For dressing, in small bowl, combine yogurt, chopped cucumber and oregano: set aside.
2. Gently open pita pockets.
3. Place lettuce in the bottom of each pocket.
4. Top with 1/4 each roasted pork or ham, pepper strips and olives.
5. Drizzle each pita with 2-3 TBs dressing and serve.