Mediterranean Pasta Salad

This is a great recipe for when you need to use up leftover ingredients from other recipes. Really yummy too.

• Ready In: 20 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 8  ounces rotini pasta (but any kind will do)
• 1⁄2 red bell pepper, diced
• 1⁄2 onion, diced
• 2  tablespoons  grated parmesan cheese
• 1⁄4 cup  sliced green olives
• 1⁄2 cup  marinated mushrooms (whatever you have leftover in your fridge) or 1⁄2 cup marinated artichokes (whatever you have leftover in your fridge) or 1⁄2 cup  marinated roasted red peppers (whatever you have leftover in your fridge)
• 1  tablespoon olive oil
• 1  tomatoes, diced
• 3  ounces  hard salami, diced
• 1  tablespoon  sun-dried tomato dressing or 1  tablespoon  Italian dressing or 1  tablespoon  balsamic vinegar
•  salt and pepper

Directions

1. Cook noodles until done and drain.
2. Mix all ingredients in a large bowl and let sit for about an hour until flavors blend.