Mediterranean Couscous Salad
- Reviews 4
Ready In: 16 mins
Serves: 4-6
Ingredients
Salad
- 1 cup couscous
- 1 cup hot vegetable stock or 1 cup chicken stock
- 12 kalamata olives, sliced
- 1⁄2 large red capsicum, diced small
- 2 tomatoes, seeded and diced small
- 1 small head of broccoli
- 2 tablespoons chopped mint
- 2 tablespoons chopped coriander or 2 tablespoons parsley
- 3 shallots, sliced fine
Dressing
- 60 ml balsamic vinegar
- 30 ml lemon juice
- 2 large garlic cloves, minced
Directions
- Mix couscous and stock in a bowl which has a lid, let stand uncovered.
- Meanwhile, mix olives, capsicum, tomatoes herbs and shallots together in a bowl.
- Mix balsamic, lemon juice and garlic.
- Pour 1/3 of dressing over vegetables, mix well.
- Chop the broccoli into small florets about 1/2 inch wide. Cut the stalk into small pieces (about the size of a corn kernel. You want most things to be the same size in this salad.).
- By now the couscous should be almost ready.
- Add the broccoli to the couscous and put the lid on loosely.
- Microwave for 1 minute.
- Add to the salad mix and toss.
- Pour over 1/2 the remaining dressing, toss, add the remaining dressing, toss well.
- Serve whilst still warm.
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