Meatloaf Sauce (Or Stuffed Peppers)

Tomato based sauce topping for meatloaf. Quick, and easy to prepare. Add before baking, or as a dipping sauce after meat loaf has finished baking. Can easily be adapted for use perched atop a vegan lentil loaf.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 cups tomato sauce
• 1⁄2 cup water
• 3  tablespoons vinegar
• 3  tablespoons brown sugar
• 2  tablespoons prepared mustard
• 2  teaspoons Worcestershire sauce or 2  teaspoons vegan worcestershire sauce or 2  teaspoons  A.1. Original Sauce
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon parsley flakes
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground pepper
• 1⁄4 cup mushroom, sliced thinly (optional)

Directions

1. Throughly mix together all ingredients.
2. Spoon sauce over meatloaf.
3. Bake for one hour at 350°F.
4. •For vegan, omit the Worcestershire sauce and use vegan alternative.