Mast O Choghondar (Yogurt With Beets)

A light summer side dish. A traditionsl Iranian recipe

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 2  cups  whole-milk plain yogurt
• 2  cups  cubed beets

Directions

1. Roast 2 medium beets in oven at 350 degrees until beets are tender. Skin and cube.
2. Add to yogurt, mix and chill.
3. This sounds and looks weird, it is a bright pink. Even people who don't like beets will like this.