Mashed Yukon Gold Potatoes with Garlic

Low fat mashed potatoes. From The Vegetarian Gourmet's Easy Low-Fat Favorites.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 3  lbs yukon gold potatoes
• 4  cloves garlic, peeled
• 1⁄2 cup skim milk
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Cut potatoes into pieces (the smaller they are, the faster they will cook).
2. Place potatoes and garlic in a large saucepan.
3. Bring to a boil.
4. Cook on medium heat for 15 minutes, or until potatoes are tender.
5. Drain, but do not discard garlic.
6. Add remaining ingredients, and mash with a potato masher until smooth.
7. Add additional milk if necessary.
8. If desired, season with additional salt and pepper.