Mashed Potato Puffs

This recipe is very easy to make and looks impressive on a plate - but the best part is the flavour - it is outstnding.

• Ready In: 40 mins
• Yields: 9 puffs

Ingredients

• 1 1⁄2 lbs potatoes
• 1⁄2 cup cottage cheese
• 2  eggs
• 2  tablespoons butter, softened
• 2  green onions
• 2  garlic cloves, minced
•  salt
•  pepper

Directions

1. boil potatoes until fork tender. Drain and return to the heat for approximately 2 minutes stirring - to eliminate any leftover water.
2. Mash the potatoes and let cool.
3. in a separate bowl - beat (with a hand mixer) together eggs, butter, cottage cheese, salt and pepper until fluffy.
4. Add the cooled potatoes, onions and garlic and mix together with your electric mixer.
5. heavily spray a mufin tin with pam or other spray.
6. spoon the mixture into the tins approximately 3/4 full.
7. Bake at 450 for approximately 25 minutes (ovens vary). The potatoes wil lpuff up and get a little brown on top.