Masala Potatoes

Serve as a side to curry, tandoori kangaroo, with some pappadums and raita!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 8  desiree potatoes (roughly chopped with skin left on)
• 1  teaspoon black mustard seeds
• 1  teaspoon turmeric
• 1  teaspoon  dried chili (chopped)
• 2  teaspoons garam masala
• 1  tablespoon ground coriander
• 1  tablespoon ground cumin
• 1  teaspoon  salt & pepper
• 1  teaspoon  kalounji  seeds (can be bought from an Indian food and spice shop, or leave out)
• 500  ml water

Directions

1. Grind and mix spices.
2. Dry-fry spices until aromatic, then add raw diced potatoes with water - cover and check every few minutes until potato is just cooked (approx. 20 mins).