Maryland Crab Cake Salad

I have had this salad at this great restaurant near my home. Now I found it in the new Coastal Living Magazine. It is so good!!!

• Ready In: 19 mins
• Serves: 4

Ingredients

• 1⁄3 cup mayonnaise
• 1 1⁄2 teaspoons  seafood seasoning (like Old Bay)
• 1  tablespoon capers, drained
• 1⁄2 teaspoon Worcestershire sauce
• 1  teaspoon Dijon mustard
• 1  lb lump crabmeat, drained
• 1⁄2 cup red bell pepper, finely diced
• 1⁄2 cup cucumber, seeded and finely diced
• 1⁄2 cup green onion, minced
• 1  tablespoon butter
• 1⁄4 cup panko breadcrumbs ((Japanese breadcrumbs)
• 4  cups  mixed salad greens

Directions

1. Combine mayo, seasoning, capers, Worcestershire,and mustard.
2. Gently fold in crabmeat.
3. Gently fold in bell pepper, cucumber, green onion.
4. Melt butter in a medium skillet; add breadcrumbs (Panko) and cook, stirring frequently, until golden brown and toasted, about 4 minutes.
5. Serve crabmeat salad over mixed greens and top with toasted breadcrumbs.