Marshmallow Oreo Squares

Super-easy Oreo cookie crust topped with marshmallow, Oreo cookies, chocolate chips, and nuts. I made this for a pot luck and it was gobbled up quickly with many requests for the recipe.

• Ready In: 28 mins
• Serves: 16
• Yields: 16 bars

Ingredients

• 34  Oreo cookies, divided
• 5  tablespoons margarine, melted
• 1 (7 1/2ounce) jar marshmallow cream
• 1⁄3 cup  semisweet mini chocolate chips or 1⁄2 cup  semi-sweet chocolate chips
• 1⁄3 cup  chopped walnuts or 1⁄3 cup  chopped pecans, toasted

Directions

1. Coarsely chop 8 cookies; set aside. Finely crush remaining 26 cookies; mix with margarine. Press mixture on bottom of greased 9x9x2-inch baking dish.
2. Spread marshmallow cream over crust to within 1/2 inch of edge. Sprinkle chips, nuts, and chopped cookies over marshmallow layer, pressing lightly.
3. Bake at 350 for 18-20 minutes. Cool completely before cutting.
4. TO make a lighter version, use reduced-fat or sugar-free Oreo-type cookies, reduced-fat margarine, and 1/4 cup miniature chocolate chips.