Marmalade-Glaze Ham Loaf

Yum! From The Best of Country Cooking 2004.

• Ready In: 2 hrs 20 mins
• Serves: 9

Ingredients

• 2  eggs
• 2  cups milk
• 1 1⁄2 cups  crushed herb stuffing mix
• 1  medium onion, chopped
• 1⁄4 teaspoon salt
• 1 1⁄2 lbs ground pork
• 1 1⁄2 lbs  ground cooked ham
• 1 (12 ounce) jar orange marmalade
• 2  tablespoons cider vinegar
• 1  teaspoon ground mustard
• 1⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon ground cloves

Directions

1. In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and salt. Crumble pork and ham over mixture and mix well. Pat into a greased 9 inch square baking dish [pan will be full]. Bake, uncovered, at 350°F for 30 minutes; drain. Bake 30 minutes longer; drain.
2. Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer or until a meat thermometer reads 160°F Let stand for 5-10 minutes before cutting.