Marinated Vegetable Salad

This salad has to be made the day before serving as it needs to marinate overnight.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 5  cups broccoli florets
• 2  cucumbers, peeled, sliced
• 1  onion, thinly sliced
• 1  green bell pepper, thinly sliced
• 1  red bell pepper, thinly sliced
• 3  carrots, peeled, thinly sliced
• 5  ounces  sliced black olives
• 3⁄4 cup parmesan cheese, grated
• 1  tablespoon  minced parsley
• 1  teaspoon dried oregano
• 1  teaspoon dried basil
• 1 (8 ounce) bottle  Italian dressing
• 12  ounces cherry tomatoes, halved
•  salt and pepper

Directions

1. Combine all ingredients, except tomatoes, in large bowl.
2. Cover and refrigerate overnight, stirring occasionally.
3. Add tomatoes, season with salt and pepper and toss.