Marinated Pork Tenderloin With Bourbon

Delicious way to fix pork tenderloin on your grill. Kind of an odd combination of soy sauce and bourbon but it gives the pork a great flavor and is so moist, juicy with a great flavor. I use my Weber charcoal grill and place meet off to the side or indirect heat so you do not dry out the pork or cook it too fast.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin
• 1⁄3 cup soy sauce
• 1⁄4 cup Bourbon
• 3  tablespoons Worcestershire sauce
• 1⁄8 cup water
• 1⁄8 cup canola oil
• 2  garlic cloves, minced
• 2  tablespoons brown sugar
• 1  tablespoon ground black pepper
• 1⁄2 teaspoon white pepper
• 1⁄4 teaspoon ground ginger

Directions

1. Rinse tenderloin and pat dry.
2. Combine all ingredient in a large zip-lock plastic bag.
3. Seal and chill at least 8 hours or overnight.
4. Remove pork from marinade and discard marinade and grill.
5. over indirect heat until meat reachs an internal temperature of 150 degrees, approximately 50 minutes.