Chili-Garlic Marinated Pork Chops

Did these for supper tonight, quite a nice tang. The sauce is particularly good, with baked potatoes and steamed broccoli. Can easily be made less for 2 or 4 chops.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 6  pork loin chops, centre cut, boneless are best (2 lbs)
• 3⁄4 cup chili sauce or 3⁄4 cup ketchup
• 8 -10  shallots, peeled, cut in half
• 3 -4  garlic cloves, peeled, cut in half
• 1⁄4 cup apple cider vinegar
• 2  tablespoons brown sugar
• 1  tablespoon Worcestershire sauce
• 2  teaspoons chili powder
• 1  teaspoon dry mustard
• 1  teaspoon dried oregano

Directions

1. Trim fat from pork chops.
2. Place in single layer in 13 x 9 inch baking dish.
3. In bowl, combine chili sauce,shallots,garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano, Pour over chops.
4. Cover and marinate in refrigerator for at least 1 hour or for up to 8 hours.
5. Cover and bake in 350°F oven for 30 minutes.
6. Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.