Marinated Kebabs (Ina Garten)
Ready In: 12 hrs 15 mins
Serves: 4-6
Ingredients
- 1 lb plain yogurt
- 1⁄4 cup olive oil, plus more for brushing grill
- 1 teaspoon lemon zest
- 1⁄4 cup fresh lemon juice (2 lemons)
- 5 tablespoons fresh rosemary leaves
- salt & freshly ground black pepper
- 2 lbs boneless lamb or 2 lbs top round beef
- 1 red onion
Directions
- In a large bowl, combine yogurt, olive oil, lemon zest, lemon juice, rosemary, salt to taste, and pepper to taste; add lamb or beef, stir to coat, cover and marinate in the refrigerator overnight or up to 2 days.
- Prepare a charcoal grill; if using wooden skewers, soak in water 30 minutes so they do not char.
- Cut lamb into 1 1/2 inch cubes, you'll have about 20.
- Cut onion into 8 wedges, separating into sections of 3 or 4.
- Thread skewers with 3 or 4 pieces of meat alternating with onion sections.
- Season both sides with salt and pepper.
- Grill, turning 2 or 3 times, until medium rare, about 10 to 15 minutes.
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