Marinated Grilled Chicken
Ready In: 45 mins
Serves: 4
Ingredients
- 1 1⁄2 cups chili sauce
- 3⁄4 cup red-wine vinegar
- 1 1⁄2 tablespoons prepared horseradish
- 2 cloves garlic, halfed
- 1 teaspoon salt
- 4 bone-in chicken breasts or 4 boneless skinless chicken breasts
Directions
- Note: If you pefer you can use ketchup instead of chili sauce and omit the horseradish for a less spicy sauce.
- Mix chili sauce, vinger,horseradish, garlic and salt in a bowl.
- Reserve 1/2 of the marinade.
- Add chicken to the bowl; turn and coat.
- Cover marinate in refrigerator for about 5 minutes.
- Preheat grill or brolier.
- Remove chicken from marinate; discard marinade in bowl.
- Place chicken on grill or on broiler pan.
- Baste grilled or broiled chicken while turing frequently with the reserve marinade until meat is done, about 30 minutes.
- Heat remaining reserve in a small saucepan, stirring occasionally.
- Serve hot alongside chicken.
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