Marinated Cauliflower and Broccoli Salad
Ready In: 25 mins
Serves: 6-8
Ingredients
- 2 heads broccoli, broken into flowerettes
- 1 head cauliflower, broken in flowerettes
- 1 green pepper
- 1 red pepper
- 3 -4 stalks celery
- 1 onion, finely diced
- 1⁄2 cup white wine vinegar
- 2 tablespoons poppy seeds
- 1 cup white sugar
- 2 teaspoons mustard powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups olive oil
Directions
- Blanch broccoli and cauliflower until just tender.
- Drain and rinse with cold water.
- In a large bowl combine cauliflower, broccoli, peppers, celery and onion.
- In a saucepan, place the vinegar, poppy seeds, sugar, mustard, salt and oil.
- Boil until the sugar has disslved.
- Pour the marinade over the vegetables and mix well.
- Chill overnight before serving.
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