Marinated Beef Tenderloin

Another of my father's recipes...My dad was a cook in the canadian military for 30 years and he always prepared tenderloins this way... I hope you enjoy this taste from my childhood.

• Ready In: 50 mins
• Serves: 3-4

Ingredients

• 2 1⁄2 lbs beef tenderloin
• 1⁄2 cup ketchup
• 1⁄2 cup water
• 28  g  Italian salad dressing mix, 1 envelope
• 1  teaspoon mustard, prepared
• 1⁄2 teaspoon Worcestershire sauce

Directions

1. Pierce meat with a fork in several places.
2. Put meat in a deep plastic bag.
3. Combine all ingredients and pour over meat.
4. Refrigerate for 24 hours.
5. Preheat oven to 425 and bake for 40 - 50 minutes, depending on how you prefer your meat cooked.
6. Please note * marinating time is not included in preparation time.