Maria's Greek Chicken Salad

This light and tasty salad recipe was given to me by a co-worker MANY years ago. I have made it SO many times, it would be hard to believe there are very many out there who haven't gotten a copy !! It doubles (or more) easily. 5/09 UPDATE : Hadn't prepared for a few years, and now have GREEK YOGURT available - works well with mayo. This time I added juice of 1/2 lemon -- added nice fresh tingle !

• Ready In: 55 mins
• Serves: 6

Ingredients

• 3  cups  cubed  cooked chicken breasts (About 3- 4 breasts)
• 2  medium cucumbers, peeled, seeded, chopped
• 1 1⁄4 cups  crumbled feta cheese
• 2⁄3 cup  sliced pitted ripe olives
• 1⁄4 cup  snipped parsley
• 3⁄4 cup Miracle Whip
• 3⁄4 cup plain yogurt
• 1  tablespoon dried oregano
• 3  minced garlic cloves
•  lettuce leaf

Directions

1. In a large bowl, combine chicken, cucumber, cheese, and olives.
2. In a smaller bowl, stir together parsley, Miracle Whip, yogurt, oregano, and garlic.
3. Add to chicken mixture.
4. Toss to coat.
5. Cover and chill.
6. Serve on lettuce (or mixed green) leaves.